Last edited by Tauzahn
Friday, April 17, 2020 | History

5 edition of Micro-organisms In Food, Bk#4 found in the catalog.

Micro-organisms In Food, Bk#4

  • 269 Want to read
  • 6 Currently reading

Published by Blackwell Publishing .
Written in English

    Subjects:
  • Food & beverage technology,
  • Industrial quality control,
  • Microbiology (non-medical),
  • General,
  • Technology & Industrial Arts,
  • Science/Mathematics

  • The Physical Object
    FormatPaperback
    Number of Pages372
    ID Numbers
    Open LibraryOL11016600M
    ISBN 100632026510
    ISBN 109780632026517


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